The Mayans were the first culture to grind cacao beans with spices and water as a beverage. Here is a cupcake that give homage to their innovation. A dark chocolate spiced cupcake is filled with a rich dark chocolate ganache and topped with a chocolate spiced buttercream sprinkled with chile powder. The chile, cinnamon and other spices provide a nice kick to the sweetness and dark chocolate flavors without overpowering the cupcake with too much heat. A cupcake a day brings sweet bliss your way.
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